Hazelnut Blend Cardstock, a layer of Buttercream Cardstock that I distressed with Hazelnut Blend ink and a layer of Autumn Prints Pattern Paper. I tied an Oatmeal Cookie Satin Ribbon around the layers and tied a knot, I then added the Heart Button to the top using Journey Natural Twine.
I then die cut the small circles with Journey Circle from Buttercream Cardstock and distressed them using Rich Sorbet PanPastels.
I stamped the latte and the sentiment from the Hey Sugar stamp set using Hazelnut Blend Ink. I adhered the circles to the card using foam squares.