Friday, December 16, 2016
Candy Apple and a layer of Whip Cream Cardstock. On the Whip Cream cardstock, I put a few stripes of Washi Tape I had in my stash.
I then stamped the swirl from the Blown Up stamp with Candy Apple ink on Whip Cream Cardstock. I stamped the coffee cup from Hey Sugar on Whip Cream cardstock with Candy Apple ink. I then detail cut them both out.
Next, I wrapped the swirl with cellophane and tied the ends with Whip Cream Thread. I added this to the card using foam squares. I added the coffee cup the the card with foam squares and covered the whole top with Journey Glaze.
To finish the card, I stamped the sentiment from Hey Sugar on the bottom right corner with Candy Apple ink. Enjoy!